Son of a nutcracker. What a long week it's been. I apologize for my lack of posts (especially so soon after starting up this blog). All three of my kids have been sick. As we speak, a poor 4yr old boy is nestled up on my side suffering from a ruptured eardrum.
So what does a girl time in this time of crisis? Bake cookies, of course.
I found this recipe online & altered it to my liking. They are wooonderful. But you have to be careful to not over-bake them. If baked just right, they are slightly crispy on the outside & chewy n' gooey on the inside. My son, in his fragile state, has refused to eat any. So I ate his share. & Then some. ;)
Ultimate Chocolate Chip Cookies
What you need:
1 cup of butter (softened)
1 cup of white sugar
1 cup of brown sugar (packed)
2 eggs
2 teaspoons of vanilla extract
3 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 1/2 cups of semi sweet chocolate chips
1 cup of white chocolate chips
What you do:
Preheat oven to 325 degrees F.
In a medium to large bowl, cream together the butter, white sugar & brown sugar. Beat in the eggs one at a time & mix in the vanilla.
Slowly add in flour, baking soda & salt.
Stir in chocolate chips & drop by spoonfuls onto ungreased baking sheets.
Bake for 8-10 minutes until edges are slightly browned.
Nom. Happy snacking!
Showing posts with label banana chocolate chip muffins. Show all posts
Showing posts with label banana chocolate chip muffins. Show all posts
Dec 14, 2011
Dec 7, 2011
Banana Chocolate Chip Muffins
Oh, what a day, what a day.
My little Lydia is beyond fussy, tonight. She has got to be getting teeth. If she's not, then she's turning into a demon. I'm really hoping for the former. I already have one (arguably two) demon children. Just PLEASE let this one turn out well-behaved! .. Yeah right. Ha!
I wasn't going to bake, today. I really wasn't. I told myself when I got up this morning.
But, boredom got the best of me & then my son begged me for a banana.
(Read out of context, that sentence is hilarious, by the way)
When I realized that the bananas we had were horribly brown & squishy, I told him I could do better than give him a banana. I could give him a banana muffin. Not just a banana muffin, but a banana chocolate chip muffin.. With streusel topping!
They were easy to make & my kids thought it was absolutely hilarious that I mashing up bananas. They just couldn't understand the concept & they thought I was insane. Although, I probably did seem just a little bit unbalanced as I was mashing up bananas with a fork & singing, "Asanta sana, squash banana!"
What you need:
-1 1/2 cups of flour
-2/3 cup of sugar
-1/2 of a packet of instant vanilla pudding mix
-1 1/2tsp baking powder
-1/2tsp baking soda
-1/4tsp salt
-1 cup of mashed bananas (I used 3 smaller sized ones)
-1 egg
-1/2 cup (1 stick) of butter or margarine; melted
-1/2 cup of milk
-1/4tsp of vanilla extract
-1 cup of semi-sweet chocolate chips
What you do:
Preheat oven to 350 degrees.
In a large bowl, mix flour, sugar, pudding mix, baking powder, baking soda & salt together. In a smaller bowl, whisk together egg, melted butter, milk, mashed bananas & vanilla extract. Add to you dry ingredients & mix by hand with a wooden spoon or whisk. You don't want to over beat the batter. Stir in chocolate chips.
Pour batter into muffin tin of your choice (I did a dozen normal sized muffins & a dozen mini muffins) 3/4 full. Top with streusel topping (see recipe below).
Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.
My mini-muffins were done in 10 minutes. My regular size muffins were done in about 22 minutes.
What you need:
-1/2 cup of oatmeal
-2/3 cup of flour
-2/3 cup of brown sugar
-1/2tsp of cinnamon
-1/3 cup of walnuts of pecans; finely chopped (I used pecans)
-1/2 cup of melted butter or margarine
What you do:
Mix your dry ingredients & then pour melted butter over top & stir until the consistency resembles coarse crumbs.
The perfect breakfast muffin! They are so good- my 4yr old & 2yr old ate all but 3 of the mini muffins after I made them.
Enjoy!
My little Lydia is beyond fussy, tonight. She has got to be getting teeth. If she's not, then she's turning into a demon. I'm really hoping for the former. I already have one (arguably two) demon children. Just PLEASE let this one turn out well-behaved! .. Yeah right. Ha!
I wasn't going to bake, today. I really wasn't. I told myself when I got up this morning.
But, boredom got the best of me & then my son begged me for a banana.
(Read out of context, that sentence is hilarious, by the way)
When I realized that the bananas we had were horribly brown & squishy, I told him I could do better than give him a banana. I could give him a banana muffin. Not just a banana muffin, but a banana chocolate chip muffin.. With streusel topping!
They were easy to make & my kids thought it was absolutely hilarious that I mashing up bananas. They just couldn't understand the concept & they thought I was insane. Although, I probably did seem just a little bit unbalanced as I was mashing up bananas with a fork & singing, "Asanta sana, squash banana!"
Banana Chocolate Chip Muffins
with a crunchy streusel toppingWhat you need:
-1 1/2 cups of flour
-2/3 cup of sugar
-1/2 of a packet of instant vanilla pudding mix
-1 1/2tsp baking powder
-1/2tsp baking soda
-1/4tsp salt
-1 cup of mashed bananas (I used 3 smaller sized ones)
-1 egg
-1/2 cup (1 stick) of butter or margarine; melted
-1/2 cup of milk
-1/4tsp of vanilla extract
-1 cup of semi-sweet chocolate chips
What you do:
Preheat oven to 350 degrees.
In a large bowl, mix flour, sugar, pudding mix, baking powder, baking soda & salt together. In a smaller bowl, whisk together egg, melted butter, milk, mashed bananas & vanilla extract. Add to you dry ingredients & mix by hand with a wooden spoon or whisk. You don't want to over beat the batter. Stir in chocolate chips.
Pour batter into muffin tin of your choice (I did a dozen normal sized muffins & a dozen mini muffins) 3/4 full. Top with streusel topping (see recipe below).
Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.
My mini-muffins were done in 10 minutes. My regular size muffins were done in about 22 minutes.
Crunchy Streusel Topping
What you need:
-1/2 cup of oatmeal
-2/3 cup of flour
-2/3 cup of brown sugar
-1/2tsp of cinnamon
-1/3 cup of walnuts of pecans; finely chopped (I used pecans)
-1/2 cup of melted butter or margarine
What you do:
Mix your dry ingredients & then pour melted butter over top & stir until the consistency resembles coarse crumbs.
The perfect breakfast muffin! They are so good- my 4yr old & 2yr old ate all but 3 of the mini muffins after I made them.
Enjoy!
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